WHAT TIME IS IT? IT’S LUNCH TIME!
The Slow Press, an independent food magazine from Singapore, will be coming to Magenta House on 9 March! Together, we’ll be hosting a Sunday lunch-table gathering inspired by The Slow Press Vol. 6: Best Before.
Mariam Ella Arcilla from Magenta House and Christy Chua from The Slow Press will be preparing dishes and refreshments inspired by the stories in the magazine, together with a sharing and open discussion with guests! From preserving familial relationships with salt, hearing about frustratingly slow changes in food quality for migrant workers, secret rice saving societies, and more – let's gather in conversation.
Fee includes pescatarian and vegetarian meal, side dish, dessert and refreshments.
Menu will be circulated closer to the day for seasonality purposes and dietary preferences.
The Slow Press publications will be available to buy on the day.
Team
Cook/Co-Host/Publisher: Christy Chua
Cook/Co-host/Event Organiser: Mariam Ella Arcilla
Bios 🐣
The Slow Press (est. 2021) is an independent food magazine from Singapore, fixated on the rich stories behind what we eat. Through longform journalism, design, and illustration, the magazine seeks to bring Singapore’s vibrant food heritage to the foreground in an introspective, yet quirky and fun way. We want to shed light on the ways of looking at food to help you truly appreciate the goodness that goes into your stomach.
1pm – 4pm
