Akasya Kape is harvested in the Bukidnon and Benguet regions of the Philippines, where volcanic soil and tropical climates provide farmers with a fertile environment to grow high-quality coffee beans. 

Magenta House is stocking a limited bundle of Akasya Kape Drip Bag (10-Pack), farmed from Sito San Roque, Bukidnon. This aromatic batch boasts hints of cacao nibs, jackfruit, lychee, peach, mango, and lime splice.

Individually-sealed for convenience, the Drip Bags are ideal for travellers, shift-workers, and those seeking no-fuss, single-serve coffees. Simply open the pack, dunk the grounded-coffee sachet in hot water for up to 5 minutes and enjoy black, or with your choice of milk, sugar or honey!

Translating to 'acacia (tree)' and 'coffee', the coffee brand pays homage to a giant acacia tree that was a community meeting place in Negros, where sisters Felis Sarcepuedes and Inday Sarcepuedes grew up. Akasya Kape is a social venture that support local farmers through fair trade and sustainability practices.

Grown in the Philippines through Kalsada Coffee, Akasya Kape beans are roasted in Melbourne and sold exclusively in Sydney via Magenta House.

Akasya Kape Philippines Origin Coffee
Batch: Sito San Roque (Bukidnon)
Drip Bags (2-Pack) also available