Couldn't load pickup availability
A true reflection of Tamil Nadus diverse ethnic heritage, Annapurni: Heritage Cuisine from Tamil Nadu includes a delicious variety of vegetarian and non-vegetarian food, from The culinary heritage of Tamil Nadu is rich and full of surprises. From the special rasam of the Kongunadu people to the Anglo Indian pot roasts, Tamil cuisine goes beyond the hackneyed idli-dosai. Annapurni, in an attempt to shed light on the culinary heritage and diversity of the southern state, documents favorite recipes of the Tamil people, and of those who have over the generations embraced Tamil Nadu as their home - producing a delightful mingling of traditional cuisines.
The lip-smacking dishes of the Mudaliars, Vellalas, Naidus, Anglo Indians, Chettiars, and Tamil Muslims have been featured in this book, along with the delicate balance of flavors and communities that constitute the social fabric of the land down under.
Author: Sabita Radhakrishna
Publisher: Roli Books, 2015
Length: 224 pages
ISBN: 9351941302, 9789351941309


